Description
- Baking Company
- 1:1 Substitute for Wheat Flour
- Certified Gluten Free
- Non GMO Project Verified
- 50%+ Whole Grain
- 12 g or More Per Serving
- 50% or More of The Grain is Whole Grain
- Kosher
Fortified with:
- Iron
- Calcium
- Vitamin B
- Non-Dairy
Ideal for Cookies, Cakes, Pancakes, Muffins, Quick Beans, Pie Crust, and more.
Suggested Use
Other Ingredients
Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)].
Produced on equipment that also processes eggs, soy, milk, almonds, and coconut.
Warnings
Do not eat raw flour, dough, or batter.
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