- Versatile
- Easy to Prepare
- Ready to Eat
- Neutral Taste
- Low Carb
- Low Calorie
- Gluten-Free
- Fat Free
- Mineral-Rich
- Contains No Preservatives
Suggested Use
Enjoy Kelp Noodles in:
- Stir Fries
- Soups
- Salads
- Wraps and Rolls
Serving and Storage:
Rinse in water before preparing. Cut the noodles to desired length.
Store any unused noodles in water in refrigerator for up to two weeks.
Refrigerate after opening. Do not freeze.
Other Ingredients
Water, kelp, sodium alginate.
Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.
| Supplement Facts | ||
| Serving Size: 4 ounces | ||
| Servings Per Container: 3 | ||
| Amount Per Serving | %DV* | |
| Calories | 6 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 65 mg | 3% |
| Total Carbohydrates | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 4% | |
| Percent Daily Values (DV) are based on a 2,000 Calories diet. | ||
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