- Great for Sauteing
- USDA Organic
- Made with Butter From Our Pasture-Raised Cows
- Oregon Tilth Certified Organic
- Kosher
- Great for Baking
- No Casein
- No GMOs
- No Lactose
- No Salt
- Organic is Always Non GMO
We Never Use:
- Synthetic Hormones
- Toxic Pesticides
- Antibiotics
- GMOs
Pasture-Raised with Love
Honoring a traditional Indian method, pure Organic Valley butter is slowly cooked to coax out the milk solids and excess water while preserving the nutritional benefits of pasture-raised organic butter. What remains is delicious ghee with a rich, buttery taste and aroma.
Suggested Use
Use our ghee just like you would use butter. It’s great for baking, as a topping for vegetables, toast or pancakes and it has a higher smoke point than butter so it’s great for high-heat sauteing.
Other Ingredients
Certified organic butter (milk).
Warnings
No need to refrigerate.
Store in a cool, dry, dark place.
| Supplement Facts | ||
| Serving Size: 1 tsp. (5 g) | ||
| Serving Per Container: 43 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 45 | |
| Total Fat | 5 g | 6% |
| Sat Fat | 3 g | 15% |
| Trans Fat | 0 g | |
| Cholest. | 10 mg | 3% |
| Sodium | 0 mg | 0% |
| Total Carb | 0 g | 0% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potas. | 0 mg | 0% |
| Vitamin A | 46 mcg | 6% |
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