- Nature’s Superfood Supplement
- Halal
- Kosher
- Certified Vegan
- Certified Gluten-Free
- 100% Vegan
- Dietary Supplement
- Non GMO Project Verified
Hawaiian Spirulina Pacifica strengthens the immune system and supports cardiovascular health, as well nourishes the body and support a healthy lifestyle. Our spirulina is grown on the sunny coast of Kona, Hawaii in fresh Hawaiian aquifer water without using pesticides or herbicides. Our Ocean Chill Drying technology ensures maximum nutrient level of vitamins, minerals, antioxidants and phytonutrients. For over 35 years, our unique farm to bottle process and rigorous quality control produces pure, high-quality spirulina from a source you can trust.
Suggested Use
Take one teaspoon (3 g) daily with or between meals. Enjoy mixed in juice, fruit smoothies, or sprinkled on food. Refrigerate after opening to maximize freshness.
Other Ingredients
Free of gluten, lactose, soy, corn, wheat and yeast.
Warnings
Do not use if seal is broken or torn.
| Supplement Facts | ||
| Serving Size: 1 teaspoon (3 g) | ||
| Servings Per Container: 47 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 10 | |
| Total Carbohydrate | <1 g | <1%* |
| Protein | 2 g | 4%* |
| Iron | 3 mg | 20% |
| Sodium | 60 mg | 3% |
| Spirulina (Arthrospira platensis) | 3 g | ** |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. **Daily Value not established |
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