- 360 mg of Omega-3
- May Reduce Risk of Coronary Heart Disease*
- Heart Health
- Dietary Supplement
- Purified to Eliminate Mercury
- Guaranteed Quality
- Laboratory Tested
- Pure-Catch
Nearly 50 Years of Trusted Quality
At Nature’s Bounty, we are committed to your health. For nearly 50 years we have been making trusted products, backed by science, and made with only the purest ingredients…guaranteed. So you can get the most out of life every day.
*Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Fish Oil provides 600 mg total of EPA, DHA and other omega-3 fatty acids. See nutritional information for total fat and cholesterol content.
Suggested Use
For adults, take one (1) softgel three times daily, preferably with a meal.
Other Ingredients
Gelatin, vegetable glycerin, mixed natural tocopherols.
Contains fish (anchovy, herring, mackerel, sardine) ingredients.
Non-GMO, no artificial color, no artificial flavor, no artificial sweetener, no preservatives, no sugar, no starch, no milk, no lactose, no gluten, no wheat, no yeast, no shellfish. Sodium Free.
Warnings
If you are pregnant, nursing, taking any medications, including blood thinners, planning any medical or surgical procedure or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if seal under cap is broken or missing.
| Supplement Facts | ||
| Serving Size: 1 Softgel | ||
| Amount Per Serving | %Daily Value | |
| Calories | 15 | |
| Total Fat | 1.5 g | 2%** |
| Saturated Fat | 0.5 g | 3%** |
| Cholesterol | 10 mg | 3% |
| Fish Oils provides 360 mg of Total Omega-3 Fatty Acids† comprising of: EPA (Eicosapentaenoic Acid) DHA (Docosahexaenoic Acid) Other Fatty Acids |
1,200 mg (1.2 g) | *** ****** *** *** |
| **Percent Daily Values are based on a 2,000 calorie diet. ***Daily Value not established. †As Natural Triglycerides |
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