- Eco Friendly Packaging
- Superfoods
- Non-GMO Project Verified
- Certified Vegan
- Gluten Free
- The Perfect Tea
- Est. 1996
- Inspired by Nature – Supported by Science
- Produced in a GMP Quality Facility
Untouched nature mesmerizes me how it lives in harmony within itself; plants, animals and microorganisms, all intertwined in a sometimes chaotic yet cyclical unity. This perspective shaped my childhood and evolved into a quest for knowledge of ethnobotany (study of the relationships between peoples and plants). I’m humbled that this exploration allowed me to build a line of natural health products.
At MRM, we are inspired by nature and utilize science as a tool to learn, incorporate, support and educate what the natural world has to offer.
Respectfully, these Superfoods are the foods our ancestors thrived on, not today’s foods we survive on.
Many Thanks,
Mark Olson – Founder of MRM
| What is Matcha? | |||
| Name: | Matcha Green Tea, Camellia sinensis, aka Powdered Green Tea | ||
| Country of Origin: | Japan | ||
| Climate: | Sub-Tropics | ||
| Plant Part Used: | Leaves | ||
| Nutrients: | Antioxidants, Vitamins, Minerals, Caffeine, Amino Acids, Fiber | ||
| Ethnobotany: | Traditionally used in Japanese tea ceremonies to provide focus and energy. | ||
Does not contain:
- Gluten
- Preservatives
- Refined sugar
- Sugar alcohols
- Animal products
- Fillers or additives
- Artificial ingredients
Suggested Use
Use 1 serving per day:
- Smoothies
- Yogurt/Cereal
- Beverages
- Baking
Other Ingredients
Matcha green tea powder.
(Contains 65 mg caffeine per serving)
Contains NO added milk, egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.
This product is manufactured in a facility that processes other products that contain milk, egg or soy.
Warnings
Contains a non-toxic moisture absorber to maintain freshness. Do not eat. Store in a cool, dark, dry place.
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